Gyroville is all about fast, casual, and healthy – fashioned through “Greek fusion” offerings — a melting pot of Mediterranean influences that combines creative flavor combinations that appeal to the American palate. Against this backdrop of blending culinary styles, is the “Build-Your-Own” fast casual concept, which Gyroville has recreated to encompass a variety of dishes. Customers choose from a variety of options in three categories to make their own custom pita, salad, rice bowl or wrap.
The GYROVILLE management team prides itself on its diverse menu of both traditional and contemporary Greek and Mediterranean specialties. The stores feature a proprietary gyro made fresh to order. Customers can build their own or choose from GYROVILLE’s featured items.
What really sets GYROVILLE apart are its sauces, especially the tzatziki. All sauces are made in-house using Greek yogurt and the freshest ingredients available. All recipes have been modified to achieve the ideal flavor profile.
After five years of operational experience, management is well aware of the fundamental points about building a successful brand: Marketing communicates the brand promise to the market while Operations (experience) delivers that brand promise to the guest. It is absolutely imperative that these two elements work hand in hand to produce a strong brand.
Gyroville is a highly desirable concept that has carved a unique niche in the fast casual sector. The appeal of the Mediterranean diet has led to unforeseen growth for this type of cuisine. If you are looking for a new opportunity, we would like the chance to share more with you about our franchise.